Homemade Mixed Nut Milk

Non-dairy milks are pretty poor when it comes to calories, so we make our own mixed nut milk, which sits in the fridge and used in blends when needed.

The constitution varies as generally it’s handfuls of whichever nuts we have in, this is today’s:


  • 30g pumpkin seeds
  • 50g whole hazelnuts
  • 30g cashew nuts
  • 50g whole almonds
  • 1tbsp honey

Make up to 1 litre with water and blend until warm (best way of being sure it’s blended fully) in a high powered blender. We use a Vitamix.

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